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In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

I still need to gather up courage to make sushi! "Murakami channels Brett Easton Ellis in this Japanese psycho-thriller with his version of Patrick Bateman. I came to Miso soup is by far the most common use of miso paste but it is used in salad dressings,and in many other Japanese dishes. I've made Gyudon, Okonomiyaki, Chicken Teriyaki and Miso Soup with her blog as my guide. I have often wondered about making miso soup at home - it seemed like such a mysterious thing, with it's swirling, curling, cloudy broth. Stockholm syndrome never felt so creepy!" - Zee, The Observer Haha, only joking. And that love burns on – deep and true – for this fresh and frisky Gingered Carrot White Miso Soup! Okay, sometimes I like Ochazuke for breakfast too (but that's for another post). But the ONE thing I will eat in the morning is 10-minute miso soup. Generally, the soup is a miso soup, and a properly made miso soup is a real pleasure. I've promised my mom that we'll make sushi this year and I'm running out of time! I got an incredible surprise this past weekend. I have proclaimed my love of simple, easy and fuss free vegetable soups.